Jennifer Murtoff
Contributor
Jennifer Murtoff is a bilingual English-Spanish publishing professional with a master’s degree in Hispanic linguistics. Her skills include editing, writing, translation, and translation verification. Jennifer's interests include classical music, science, archaeology, and medieval studies. Among her clients are educational publishers and development houses, academic testing services, self-publishing authors, nonprofit organizations, and academic writers. She also has a chicken consulting business in Chicagoland.
Primary Contributions (45)
Cocoa butter, pale yellow, edible vegetable fat obtained from cocoa beans, having a mild chocolate flavour and aroma, and used in the manufacture of chocolate (including white chocolate), pharmaceutical products, and toiletries. Cocoa butter is extracted from cocoa beans, which are the fatty seeds…
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